Ristorante tipico e pizzeria in centro a Torino - La tradizione e la passione in cucina
(+39) 011 545405

Our menu is the place where traditional Piedmont cuisine mix up with most current one, supported by an extensive wine list and a true Neapolitan pizza.

The Piedmontese cuisine of ‘La Capannina’ wants to be a retelling of the popular local cuisine, always genuine and full of flavours but made ​​lighter to go and meet current tastes. The ingredients of the dishes are fresh and seasonal, where possible, we have chosen ‘Slowfood’ products and in compliance with the territory and the people involved in the supply chain.

Antipasti

  • Battuta al coltello della Granda

    “La Granda” steak tartare, with castelmagno cheese flakes, walnut and honey

    13,00
  • Magatello rosa antico

    Old Piedmont style roast-beef with proper sauce of mayo, capers, tuna, and anchovy

    9,00
  • Misto Vegano

    Hot and cold mixed vegans entreèe with zucchini, asparagus, savoy cabbage and polenta

    12,00
  • CROSTONE DI BRA

    Black toasted bread with truffle butter and raw Bra veal sausage

    13,00
  • Cestino ai carciofi

    Artichokes salad with pine nuts and castelmagno cheese flakes in a rice basket

    13,00
  • MISTO TIPICO CALDO E FREDDO

    Hot and cold typical piedmontese mixed hors-d’oevre

    12,00
  • FILETTI D’ACCIUGHE

    S.Filippo Anchovies with toasted bread, Alps butter, piedmont green sauce and pepper emulsion

    9,00
  • TARTARE DI TONNO

    Fresh tuna fillet tartare with italian “burrata cheese” and sardinian typical crusty bread

    15,00

Primi

  • Risotto carciofi e Paja

    Risotto creamed with artichokes, nebbiolo red wine and Tuma piedmontese cheese

    15,00
  • AGNOLOTTI DEL PLIN

    Piedmontese meat stuffed pasta with gravy

    13,00
  • TAJARIN CON PORRI DI CERVERE

    Tagliolini pasta with leeks, Bra veal sausage and crispy bacon

    12,00
  • GNOCCHI ALLA BAVA

    Potatoes gnocchi with tipical piedmontese creamy cheese

    13,00
  • Pappardelle al cinghiale

    Pappardelle pasta with wild boar ragout

    14,00
  • SPAGHETTI FIORI E VONGOLE

    B.Cavalieri spaghetti with zucchini flowers and clams

    16,00
  • SPAGHETTONI ‘OPERA MASTRA’

    B.Cavalieri spaghetti with the most awarded italian peeled tomatoes sauce (Petrilli) and olive oil (Opera Mastra Ursini)

    16,00
  • CREMA DI ZUCCA

    Pumpkin cream soup with burrata cheese quenelle - without burrata for vegans

    13,00
  • RAVIOLI FICHI E CRUDO

    Ravioli pasta stuffed with parma ham and figs, with Castelmagno cheese fondue anc honey drops

    14,00

Secondi

We chose only Piedmont meat and typical local cuts. For Chateaubriand and fillet only Fassone, a native cattle breed, renowned for being very soft and thin

  • BRASATO AL BAROLO

    Braised beef in typical Piedmont style sauce, served with fried polenta and red current sauce

    14,00
  • CHATEAUBRIAND

    Grilled beef fillet served with vegs and dutch, tartara and bernese sauces

    54,00
  • FILETTO DI FASSONE

    Grilled ‘Fassone’ beef fillet with sautèed artichokes and nebbiolo wine sauce

    24,00
  • HAMBURGER DI BRA

    Bra veal sausage hamburger, with fried gnoccho, salad and provola cheese mayonnaise

    17,00
  • BACCALÀ IN UMIDO

    Icelandic codfish* fillet with olives, Pantelleria capers and Petrilli tomato sauce

    16,00
  • FILETTO DI TONNO

    Quick grilled tuna fillet with vegs and tamari sauce

    18,00
  • BOLLITO MISTO ‘RIVISITATO’

    Seven different kinds of meat boiled in beef and chicken broth

    16,00
  • PARMIGIANA VEGANA

    Vegan eggplant parmigiana with Petrilli tomato sauce, vegan cheese and tofu

    15,00
  • Lento stinco

    Slow cook piglet shank with topinambur cream

    18,00

Pizze

The pizza is probably one of the most typical dishes of Italian cuisine, rich in history and flavors, many of which are still to be discovered: try the pizza of the day or any one of the classic pizzas but with the dough made of wholewheat flour! Anyhow, the dough is homemade and yeasts 48 hours to oxygenate and make the pizza more light and easily digestible.

  • Margherita

    tomato, mozzarella, basil

    6,00
  • Bufala

    tomato, bufala mozzarella, basil

    8,00
  • Napoletana

    tomato, mozzarella, anchovies, capers, oregan, basil

    6,50
  • Filadelfia

    tomato, mozzarella, mushrooms, sausage, basil

    7,50
  • Carmagnola

    tomato, Bufala mozzarella, Bra veal sausage and Carmagnola peppers

    10,00
  • Amatrice

    tomato, bacon, pecorino cheese slices

    7,50
  • Tricolore

    tomato, burrata cheese, basil

    10,00
  • Fumè

    tomato, smoked provola cheese, smocked ham, basil

    7,50
  • Capannina

    tomato, mozzarella, grilled peppers, anchovies, persil

    7,50
  • 3 Stagioni

    tomato, mozzarella, ham, mushrooms, baby artichokes, basil

    7,50
  • 4 Formaggi

    tomato, 4 different kinds of cheese

    7,50
  • Burrata e Salsiccia

    tomato, mozzarella, sausage and fresh burrata cheese, basil

    9,00
  • Catullo

    tomato, bufala mozzarella, cherry tomatoes, parmisan, basil

    8,50
  • Genovese

    tomato, mozzarella, gorgonzola blue cheese, onion, basil

    7,00
  • Diavola

    tomato, mozzarella, spicey salami, basil

    7,00
  • Parmigiana

    tomato, mozzarella, fried eggplants and seasoned ricotta cheese

    10,00

Bianche

  • SALSICCIA & FRIARIELLI

    mozzarella, sausages, green vinegar cabbages

    8,00
  • Bra

    mozzarella, mushrooms and raw “Bra” veal sausage

    10,00
  • VEGANA

    rice mozzarella, basil pesto, potatoes, green beans and onions

    9,00
  • Santena

    mozzarella, purple “Santena” asparagus and grana cheese slices - egg on request

    10,00
  • STRACCHINA

    mozzarella, stracchino soft cheese, S.Daniele ham and rocket salad

    8,50
  • VALTELLINA

    mozzarella, ricotta cheese, bresaola, rocket, parmesan slices

    8,50
  • MORTAZZA

    mozzarella, mortadella, creamy and chopped pistachios

    10,00
  • ISOLA VERDE

    mozzarella, cherry tomatoes, parma ham, rocket salad, grana slices

    8,50
  • TREVISANA

    mozzarella, radicchio rosso, scamorza affumicata

    7,50
  • ORTOLANA

    mozzarella, mixed vegetables

    7,00
  • AUTUNNO

    smocked bufala mozzarella, pumpkin cream, bacon

    10,00

Focacce e ripieni

  • BIANCA

    a plain pizza with just oil and rosemary

    3,50
  • BRUSCHETTA

    a plain pizza with tomato cubes, garlic, oregano and basil

    6,00
  • CAPRESE

    a plain pizza with fresh tomatoes, fresh and row Bufala mozzarella, oregan and basil

    7,50
  • STRACCIATELLA

    a plain pizza with burrata cheese and grilled tomatoes

    10,00
  • SANDANIELE

    a plain pizza with San Daniele high quality ham

    9,00
  • COLONNATA

    a plain pizza with Colonnata lard

    10,00

Insalatone

  • LA CAPANNINA

    mix salad, roasted Carmagnola peppers, anchovies, black olives

    7,50
  • TERRE DUCALI

    mix salad, Parma ham, parmesan cheese, apple, carrots, sweet corn

    7,50
  • GOURMET

    mix salad ,potatoes, green beans, hard-boiled eggs and tuna

    7,50
  • CESAR SALAD

    mix salad, grilled chicken breast, eggs, bacon, toasted bread, yogurt dressing

    8,00
  • NIZZARDA SBAGLIATA

    mix salad, tomatoes, tuna, egg, mozzarella, olives, mustard

    7,50
  • NORDICA

    mix salad, smoked salmon, Philadelphia cream cheese and thin fennels

    8,50
  • VEGANA

    mix salad, carrots, celery, palmito, walnuts

    7,00
  • SEAFOOD SALAD

    mix salad, crabmeat, shrimps, celery, carrots, sweet corn and cocktail sauce

    8,50