Ristorante tipico e pizzeria in centro a Torino - La tradizione e la passione in cucina
(+39) 011 545405

Our menu is the place where traditional Piedmont cuisine mix up with most current one, supported by an extensive wine list and a true Neapolitan pizza.

The Piedmontese cuisine of ‘La Capannina’ wants to be a retelling of the popular local cuisine, always genuine and full of flavours but made ​​lighter to go and meet current tastes. The ingredients of the dishes are fresh and seasonal, where possible, we have chosen ‘Slowfood’ products and in compliance with the territory and the people involved in the supply chain.

Antipasti

  • BATTUTA DI FASSONE AL COLTELLO

    Fassone steak tartare, with castelmagno cheese flakes, walnut and honey

    14,00
  • MAGATELLO ROSA ANTICO

    Old Piedmont style roast-beef with proper sauce of mayo, capers, tuna, and anchovy

    14,00
  • CAPRICCIOSA VEGANA

    Creamy vegetables salad, with carrots, celeriac, courgettes, vegan cream, chopped hazelnuts

    12,00
  • MILLEFOGLIE DI MELANZANE

    Eggplant millefeuille with rice mozzarella, basil cream and tomato sauce

    14,00
  • FLAN DI PORCINI

    Porcini mushrooms flan with raschera cheese fondue

    16,00
  • MISTO TIPICO CALDO E FREDDO

    Hot and cold typical piedmontese mixed hors-d’oevre

    14,00
  • FILETTI D’ACCIUGHE

    S.Filippo Anchovies with toasted bread, Alps butter, piedmont green sauce and pepper emulsion

    13,00
  • TARTARE DI TONNO

    Fresh tuna fillet tartare with italian “burrata cheese” and sardinian typical crusty bread

    15,00
  • TONNO DI CONIGLIO

    Marinated rabbit meat preserved in oil

    16,00

Primi

  • RISOTTO AGLI SCAMPI

    Risotto creamed with evo oil, scampi* bisque and dried pepper powder

    18,00
  • AGNOLOTTI DEL PLIN

    Piedmontese meat stuffed pasta with gravy

    14,00
  • TAJARIN CON PORRI DI CERVERE

    Tagliolini pasta with leeks, Bra veal sausage and crispy bacon

    13,00
  • GNOCCHI ALLA BAVA

    Potatoes gnocchi with tipical piedmontese creamy cheese

    14,00
  • SPAGHETTI ‘A VONGOLE’

    High quality ‘Felicetti’ spaghetti with clams and mullet bottarga

    17,00
  • TAGLIATELLE AL RAGÙ DI CONIGLIO

    Tagliatelle with rabbit ragout and breadcrumbs sautèed with pepper

    18,00
  • PAELLA DI BRA

    Rice sautéed with saffron, Bra veal sausage, seasonal vegetables and purple prawns

    18,00
  • CREMA DI PATATE

    Potato cream with crunchy leeks and licorice powder

    14,00
  • SPAGHETTONI ‘OPERA MASTRA’

    B.Cavalieri spaghetti with S.Marzano peeled tomatoes sauce and olive oil (Opera Mastra Ursini)

    16,00

Secondi

We chose only Piedmont meat and typical local cuts. For Chateaubriand and fillet only Fassone, a native cattle breed, renowned for being very soft and thin

  • BRASATO AL BARBERA

    Braised beef in typical Piedmont style sauce, served with fried polenta and red current sauce

    16,00
  • CHATEAUBRIAND

    Grilled beef fillet served with vegs and dutch, tartara and bernese sauces

    59,00
  • FILETTO DI FASSONE

    Grilled ‘Fassone’ beef fillet with sautèed porcini and nebbiolo wine sauce

    27,00
  • HAMBURGER DI BRA

    Bra veal sausage hamburger, with fried gnoccho, salad and provola cheese mayonnaise

    17,00
  • TURBANTE DI ROMBO E GUANCIALE

    Tubot and guanciale on a bed of purple potato cream and parmigiano biscuit

    23,00
  • SCOTTATA DI TONNO

    Seared tuna fillet with seasonal vegetable caponata

    22,00
  • BOLLITO MISTO ‘RIVISITATO’

    Seven different kinds of meat boiled in beef and chicken broth

    17,00
  • SFERE VEGANE

    Vegan spheres with ginger cream and lime zest

    14,00
  • FAGOTTINO DI SPADA

    Swordfish with aubergine cream, sultanas, pine nuts, mint and crispy speck

    23,00

Pizze

The pizza is probably one of the most typical dishes of Italian cuisine, rich in history and flavors, many of which are still to be discovered: try the pizza of the day or any one of the classic pizzas but with the dough made of wholewheat flour! Anyhow, the dough is homemade and yeasts 48 hours to oxygenate and make the pizza more light and easily digestible.

  • Margherita

    tomato, mozzarella, basil

    7,00
  • Bufala D.O.C.

    Petrilli tomato, bufala mozzarella, EVO oil ‘Opera Matra’, basil

    10,50
  • Napoletana D.O.C.

    Petrilli tomato, bufala mozzarella, cantabric anchovies, capers, oregan, basil

    10,50
  • Filadelfia

    tomato, mozzarella, mushrooms, sausage, basil

    9,00
  • Carmagnola KM 0

    tomato, Carmagnola Bufala mozzarella, Bra veal sausage and Carmagnola peppers

    11,00
  • Amatrice

    tomato, bacon, pecorino cheese slices

    8,50
  • Tricolore

    tomato, burrata cheese, basil

    10,00
  • Fumè

    tomato, smoked provola cheese, smocked ham, basil

    9,00
  • Capannina

    tomato, mozzarella, grilled peppers, anchovies, persil

    10,00
  • 3 Stagioni

    tomato, mozzarella, ham, mushrooms, baby artichokes, basil

    9,00
  • 4 Formaggi

    tomato, 4 different kinds of cheese

    8,50
  • Burrata e Salsiccia

    tomato, mozzarella, sausage and fresh burrata cheese, basil

    9,50
  • Catullo

    tomato, bufala mozzarella, cherry tomatoes, parmisan, basil

    9,00
  • Genovese

    tomato, mozzarella, gorgonzola blue cheese, onion, basil

    8,50
  • Diavola

    tomato, mozzarella, spicey salami, basil

    8,00
  • Parmigiana

    tomato, mozzarella, fried eggplants and seasoned ricotta cheese

    10,00
  • Gricia Giallorossa

    mozzarella, bacon, red and yellow cherry tomatoes, pecorino cheese, basil

    10,00

Bianche

  • SALSICCIA & FRIARIELLI

    mozzarella, sausages, green vinegar cabbages

    9,00
  • Bra

    mozzarella, mushrooms and raw “Bra” veal sausage

    10,50
  • VEGANA

    rice mozzarella, zucchini cream, eggplant and grilled zucchini

    9,50
  • STRACCHINA

    mozzarella, stracchino soft cheese, S.Daniele ham and rocket salad

    10,00
  • PORRI E SALSICCIA

    mozzarella, gorgonzola cheese, leeks and sausage

    9,50
  • SCAROLA

    yellow cherry tomato sauce, smoked provola, escarole and cantabrian anchovies

    11,00
  • GORGO & PERE

    buffalo mozzarella, gorgonzola and pears

    9,00
  • GRICIA GIALLOROSSA

    mozzarella, bacon, red and yellow cherry tomatoes, pecorino cheese, basil

    10,00
  • ISOLA VERDE

    mozzarella, cherry tomatoes, parma ham, rocket salad, grana slices

    10,00
  • Primavera

    smocked bufala mozzarella, cream of zucchini, zucchini flowers and diced fresh tomatoes

    10,50
  • ORTOLANA

    mozzarella, mixed vegetables

    8,50
  • PORCINI

    buffalo mozzarella, fontina cheese, porcini, garlic and parsley

    12,00
  • PISTACCHIO

    smoked buffalo mozzarella, pistachio cream and chopped, mortadella

    12,00

Focacce e ripieni

  • BIANCA

    a plain pizza with just oil and rosemary

    4,50
  • BRUSCHETTA

    a plain pizza with tomato cubes, garlic, oregano and basil

    8,00
  • CAPRESE

    a plain pizza with fresh tomatoes, fresh and row Bufala mozzarella, oregan and basil

    9,00
  • STRACCIATELLA

    a plain pizza with burrata cheese and grilled tomatoes

    10,00
  • SANDANIELE

    a plain pizza with San Daniele high quality ham

    9,50
  • COLONNATA

    a plain pizza with Colonnata lard

    10,00

Insalatone

  • LA CAPANNINA

    mix salad, roasted Carmagnola peppers, anchovies, black olives

    10,00
  • TERRE DUCALI

    mix salad, Parma ham, parmesan cheese, apple, carrots, sweet corn

    10,00
  • GOURMET

    mix salad ,potatoes, green beans, hard-boiled eggs and tuna

    10,00
  • CESAR SALAD

    mix salad, grilled chicken breast, eggs, bacon, toasted bread, yogurt dressing

    10,50
  • NIZZARDA SBAGLIATA

    mix salad, tomatoes, tuna, egg, mozzarella, olives, mustard

    10,00
  • PUNTA D’ANCA

    mix salad, bresaola, rocket and cherry tomatoes

    10,50
  • PORCINI

    mix salad, carrots, celery, raw porcini, walnuts

    12,00
  • SEAFOOD SALAD

    mix salad, crabmeat, shrimps, celery, carrots, sweet corn and cocktail sauce

    11,00